About
The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow.
Investing in the foodservice industry at a grass roots level assists in the continuous improvement and development of culinary standards and professionalism in Australia.
Each year, Anchor™ Food Professionals provide the opportunity for 32 aspiring, young apprentice chefs to embark on a remarkable culinary experience. In February 2020, finalists will fly to Melbourne for a 4-day food adventure, introducing apprentices to a series of extraordinary dining experiences and trips to some of Australia’s most famous food inspired locations.
Proud to be a Chef is a diverse and fast-paced mentoring programme led by 3 inspirational, Australian masterchefs. Previous guests and masterchefs have included Christy Tania, Scott Pickett, Charlie Carrington, Frank Camora, Tony Twitchett, Anna Polyviou, Teague Ezard, Josh Pelham, Darren Purchese, Adam D’Sylva and more.
Over 600 apprentice chefs have participated in the Proud to be a Chef program since it's commencement in 1996. At the conclusion of the program each year, the judges and masterchefs select one apprentice to award an international culinary scholarship for their demonstrated commitment to their profession and their passion for food. Past recipients include:
- 2019 Joel Nobel
- 2018 Rebekah White
- 2017 Giles Gabutina
- 2016 Jake McKenzie
- 2015 Mitchell Tucker
- 2014 Ashlee Carter
- 2013 Jacob Hoskin
- 2012 Sonja Dawson
- 2011 Keryn van Kempen
- 2010 Kate Ager
- 2009 Robin Turner
- 2004 Matthew Morris
- 2003 Jonathon Kemble
- 2002 Matthew Macartney
- 2001 Candice Webber
- 2000 Megan Knapp
- 1999 George Calombaris
- 1998 Karena Dunn
- 1997 Rebecca Studer
